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In addition to ensuring food hygiene and safety conditions, properly preserving pre-packaged canned foods is also an important step in preventing food poisoning, especially botulinum poisoning.
When suffering from food poisoning, should the patient fast?
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Organizing a Conference on Guidelines for Nutrition Activities in National Target Programs
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Announcement of Institute-level Doctoral Thesis Defense - PhD student Khuc Thi Hien
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Announcement of Institute-level Doctoral Thesis Defense - PhD student Pham Thi Thu
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Doctoral thesis of PhD student Pham Thi Thu
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How to use cooking oil to get the most health benefits?
10/02/2022 12:00:45
Government Approves National Target Program on Sustainable Poverty Reduction for the 2021-2025 Period
19/01/2022 11:28:09
The Institute of Nutrition successfully organized a conference on Guidelines for Nutrition Activities in National Target Programs
19/01/2022 11:26:20
How to choose safe food for health
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7 eating tips to keep your digestive system healthy
15/10/2021 11:03:18
PhD Diploma Template from the Institute of Nutrition
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Ensuring food safety in communal kitchens during Covid season
14/05/2021 07:00:00