Factors affecting the intention to use alcoholic beverages among students in Ho Chi Minh city

Ấn phẩm: Tạp chí DD&TP - Tập , Số Tập 21, 2E, Năm 2025, Năm 2025

Tác giả: Trần Thị Hoà, Phạm Thị Diễm, Phạm Lan Anh, Phạm Thị Thuỷ, Trương Huệ Mẫn

Tóm tắt:

Tạp chí Dinh dưỡng & Thực phẩm - Tập 21, Số 2E, Năm 2025

(Link số tạp chí: https://tapchidinhduongthucpham.org.vn/index.php/jfns/issue/view/56)

Tác giả: Trần Thị Hoà, Phạm Thị Diễm, Phạm Lan Anh, Phạm Thị Thuỷ, Trương Huệ Mẫn

Tóm tắt

Aims: To determine the factors affecting the intention to use alcoholic beverages of students in Ho Chi Minh City, thereby providing a basis for intervention programs to reduce this behavior.

Method: Using qualitative methods through expert interviews and quantitative methods through exploratory factor analysis (EFA) and linear regression, the study collected data from 252 students from universities and colleges in the city using the convenience sampling method.

Results: There were four main factors affecting the intention to use alcoholic beverages: attitude about the benefits of using alcoholic beverages, social environment, attitude about the harms of alcoholic beverages, and availability of alcoholic beverages. Of which, attitude about the benefits of alcoholic beverages had the strongest influence (β = 0.371).

Conclusion: The study recommends strengthening supervision, management, social activities and psychological support to reduce students' intention to use alcoholic beverages, contributing to raising awareness and limiting negative consequences.

Từ khóa: Thức uống có cồn, sử dụng thức uống có cồn, thái độ về lợi ích, sự sẵn có của thức uống có cồn.

References

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14. Svatošová, V., Petráková, I., & Dvořáková, J. (2021). The relationship between alcohol consumption attitudes and behaviors in European adults: A cross-cultural study. International Journal of Addiction Studies. From https://europa.eu/eurobarometer/surveys/detail/798.

Publication: Journal of Food and Nutrition Sciences - Volume , Number Tập 21, 2E, Năm 2025, Year 2025

Abstract:

Journal of Food and Nutrition Sciences - Vol.25, No.2E, Year 2025

(Link to the journal issue: https://tapchidinhduongthucpham.org.vn/index.php/jfns/issue/view/56)

Author: Thi Hoa TRAN1, Thi Diem PHAM, Lan Anh PHAM, Thi Thuy PHAM, Hue Man TRUONG

Abstract

Aims: To determine the factors affecting the intention to use alcoholic beverages of students in Ho Chi Minh City, thereby providing a basis for intervention programs to reduce this behavior.

Method: Using qualitative methods through expert interviews and quantitative methods through exploratory factor analysis (EFA) and linear regression, the study collected data from 252 students from universities and colleges in the city using the convenience sampling method.

Results: There were four main factors affecting the intention to use alcoholic beverages: attitude about the benefits of using alcoholic beverages, social environment, attitude about the harms of alcoholic beverages, and availability of alcoholic beverages. Of which, attitude about the benefits of alcoholic beverages had the strongest influence (β = 0.371).

Conclusion: The study recommends strengthening supervision, management, social activities and psychological support to reduce students' intention to use alcoholic beverages, contributing to raising awareness and limiting negative consequences.

Keywords: Alcoholic beverages, use of alcoholic beverages, attitude towards benefits, availability of alcoholic beverages