VIETNAM NUTRITIONAL PORTAL
Aims: To identify barriers and facilitators to the consumption of animal-source food (ASF) among ethnic minority households in the Northern mountainous region of Vietnam.
Aims: To describe the characteristics of the local food system and analyze its relationship with nutrition security in Mai Son district, Son La province.
Aims: To provide an overview of the nutritional status of patients with type 2 diabetes mellitus (T2DM) at the National Hospital of Endocrinology during 2015–2025 and some associated factors.
Aims: To determine the implementation status of nutrition activities at provincial Centers for Disease Control (CDCs) in 2024 and the implementation plan for 2025.
This was a community based controlled interventional study among people having high level of serum uric acid. Results showed that after 6 month intervention to give diet consulting, intervention group decreased consumption of processed food, meat and processed products, fish and seafood as compared with itself from beginning and compared with control group after the intervention.
A cross-sectional study among 1,910 people (935 males and 975 females) aged from 30 year olds living in Thai Binh rural areas was carried out to determine the risk factors related to hyperuricemia.
A cross-sectional study was implemented among 124 patients (69 males and 55 females) from 18 – 80 years old at Surgery department – Bach Mai Hospital from March to August 2013 to identify nutritional status of patients when they addmitting to gastrointestinal surgery (assess by Subject Global Assessment – SGA - and Body Mass Index – BMI - methods).
To determine the related factors to stunting of children less than 5 year of age, we set up a case-control study in the coastal area of Nghe An from June to August 2011. Cases was defined as children less than 5 year of age who have stunting base on WHO standard of malnutrition 2006.
The study was conducted with total 250 restaurants located in Hai Ba Trung district, Ha Noi during the year of 2013. The research used cross-sectional survey with prepared checklist.
The aim of this study is to evaluate the effectiveness of the intervention supplementing diets rich in micronutrients from local availablefood to reduce the anemia and vitamin A deficiency of 130 stunting children in Tien Lu distric of Hung Yen province. A community intervention method was conducted 130 stunting children aged from 12-24 months were divided into the intervention group and the control group.
An intervention study was conducted on 30 overweight/obesity adults aged 40-59 who were working at offfices, Dong Da District, Hanoi with aiming to assess the effect of the counselling on diet and physical activity to nutritional status and blood chemibiological indices of overweight/obesity adults.
A cross - sectional study aimed to investigate the status of under - and over nutrition of children in primary schools of Tu Liem District - Hanoi, using the World Health Organization 2007 reference (WHO 2007 reference), the International Obesity Task Force reference (IOTF 2000 reference), and Growth Chart of the U.S. Centers for Disease Control and Prevention (CDC 2000 standard).
A cross-sectional population-based study aimed to identify the patterns of metabolic syndrome (MetS) and its predictors among people with type 2 diabetes.
Intervention study in 124 patients (69 male and 55 female), from 18 to 80 years old in the Bach Mai Hospital for opening gastrointestinal surgery. Intervention group patients were nurtured early nutrition and adequate after surgery when still no flatus.
Aims: KCNJ11 gene, encoding ATP-sensitive channel subunits, involves in insulin secretion. The study aimed at investigating the distribution of the KCNJ11 E23K (rs5219) polymorphism and its association with prediabetes and type 2 diabetes (T2D) in Vietnamese population.
A cross sectional study was carried out with WHO standard of malnutrition measure to describe nutrition situation of children under 5 year of age in the coastal area of Nghe An from June to August 2011. The results show that: underweight malnutrition account for 18.9%; of which 16.6% and 2.3% belong to mild and severe underweight respectively.
In the context of increasing the quality of life, more people are interested in the issues of food safety. However, the majority of food processing enterprises which are small and medium in terms of size, considering as main source of food and beverages to the Vietnam market not follow the instruction of the control of food safety and product quality.
A cross-sectional study was conducted to assess the malnutrition and micronutrient deficiencies on 220 stunting children. All children 12 to 47 months of age at 02 communes, Luc Ngan, Bac Giang Province were measured for weight and height. Serum samples from stunting children (n=220) were collected to examine the concentrations of hemoglobin, zinc, ferritin, IgA and IGF-1.
Aims: To describe nutritional status and dietary pattern of patients before stomach surgery at the Thai Binh Provincial General Hospital from June 2019 to March 2020.
Micronutrient deficiencies among children under 5 years of age in Vietnam are of public health significance. This study aims to identify the prevalence of Vitamin A and zinc deficiency in children under 5 years of age in 5 communes, Lac Son district, Hoa Binh province.
This study aimed to determine the prevalence of malnutrition, Vitamin D deficiency (VDD) and factors related to these conditions among children aged 12- 36 months at several kindergartens in Hoai Duc district, Hanoi.
Anemia in pregnant women is one of the most important community health issues. A quasi-experimental intervention study on 118 pregnant women was carried out to determine the anemia status of 13-24 week pregnant women before and after 12 weeks of iron/folic acid supplement in Thai Binh.
A clinical trial was conducted on 120 children 6-24 months old in Gia Vien district, Ninh Binh province to evaluate the improving the hemoglobin concentration and ther rate of anemia through supplementing the products in rich amino acids and micronutrients.
Aims: This study aims to determine the characteristics of patients indicated for I-131 treatment following complete thyroidectomy. The findings will assist Vietnamese nutritionists in developing appropriate guidelines and intervention methods.