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CỔNG THÔNG TIN DINH DƯỠNG QUỐC GIA

VIETNAM NUTRITIONAL PORTAL

Food and nutrition research

Có 828 xuất bản phẩm nghiên cứu khoa học về dinh dưỡng và thực phẩm

Thực trạng thừa cân béo phì và rối loạn Lipid máu ở người 25-74 tuổi tại khu vực nội thành thành phố và nông thôn

English summary: Objective: To investigate overweight-obesity and dyslipidemia status in adults in cities and rural areas. Subjects and methods: A cross-sectional descriptive study was conducted among 2420 people including 1,162 men and 1,258 women from 25 to 74 years old, divided into five age groups in two regions: Cities including Hanoi and Hochiminh city and rural areas including the Northern delta, the Mekong River Delta. Anthropometry and concentrations of Triglyceride, Total Cholesterol, High Density Lipoprotein-Cholesterol (HDL-C). Low Density Lipoprotein-Cholesterol (LDL-C) were used to evaluate overweight-obesity and dyslipidemia status. The results: In the cities, there were 18.6% of people having Body Mass Index (BMI) ≥ 25 that is significantly higher compared with the one of the rural areas which is 9.6%. The percentage of people in the cities having high cholesterol level in blood was 44.3%; high level of blood triglyceride was 49.3%; high LDL-C was 43.5%, that are higher compared with those of the rural areas that were: 27.3%; 39.3% and 21.4% respectively (p<0,001). The prevalence of people with low HDL-C is 34.8% & 33,3% in the citys & rural areas respectively (p>0.05).

Malnutrition status of children 6-59 months in 4 mountainous communes of Bac Ha district, Lao Cai province in 2013

The cross-sectional survey was conducted in 1163 children from 6 to 59 months old to identify anthropometric indices in 4 mountainous communes of Bac Ha district, Lao Cai province in 2013. The results showed that the underweight, stunting and wasting prevalence was 35.9%; 57.1% and 10.6%, respectively.

Child nutritional status and maternal knowledge and practices on child feeding in Tan Quang commune, Van Lam district of Hung Yen

The study was conducted in April 2012. Study design: cross-sectional study. Objectives: To assess current nutritional status of children under five and knowledge, practice on child feeding of their mothers in Tan Quang commune. Subjects: children under five and their mothers.

Nutritional status and physical growth of school students in urban, rural and mountainous areas of 3 Northern provinces

A survey on nutritional status and physical growth of school students was conducted in 3 areas: urban – rural – mountains of 3 Northern provinces (Hanoi, Hai Duong and Bac Giang, respectively) with the total of 21,626 students from grade 1 to grade 12.

Nutritional status and anemia in children under 24 months living in Lao Cai, Lai Chau and Ha Giang province in 2016

Malnutrition, particularly stunting, and anemia are still public health concern, influencing child growth and development. These are prevalent in mountainous areas in the north of Vietnam. A cross- sectional study was conducted in 9 communes of Lao Cai, Lai chau and Ha Giang province.

The application of trial of improved practice (TIP) in IYCF in a rural commune of Northern Vietnam.

The study aimed to apply Trial of Improved Practice (TIP) method to alter 3 complementary feeding practices that were not optimal in a rural commune of Phu Tho province. 30 mother-child pairs were selected in the basis that they did not practice one among 3 good behaviors: eating complementary food of appropriate quantity/frequency/density, eating vegetables, and eating iron-rich foods.

Nutrition status and the diferences of indicators related to nutrition of patients by age and gender in hospital 198

The purpose of the study was to explore the nutrition status by anthropometric and SGA methods and related factors by age and gender groups of hospitalized patients in Hospital 198.

Actual daily food intake and nutrition status of children from 12 to 23 months in Tien Lu district, Hung Yen province.

A cross sectional study of 330 children from 12 to 23 months and their mothers was conducted to assess the daily food intake as well as the nutritional status of children in Tien Lu district, Hung Yen province. More than half of them received 4 groups of food during 24 hours before survey (52.7%).

The diferences of related indicators of malnutrition of patients by bmi groups at Hai Duong hospital

The aim of study is to explore the differences of nutrition related factors (weight loss, food intake change, stomach- intestinal symptoms, physical function, loss of subcutaneous fat, oedema, ascites...) between normal group and malnourished group of hospitalized patients classified by anthropometric method. A cross sectional study was conducted with the involvement of 181 hospitalized patients at Hai Duong province hospital from March to June, 2009.

Tình trạng mắc hội chứng chuyển hóa và một số yếu tố liên quan của cán bộ viên chức tại trường Đại học Y Hà Nội

English summary: The study aimed to describe the prevalence of metabolic syndrome and related factors of staffs working at Hanoi Medical University in 2014. A cross sectional survey was done in 511 staffs of Hanoi Medical University, Metabolic syndrome was identified using standards NCEP ATP III, with an adjustment for belly fat assessment criteria of Asian. Results: the prevalence of Metabolic syndrome of the subjects was 12.5% (22.6% in males and 6.8% in females, with OR = 4.0; p < 0.05) and it increased by age. The most common signs were reduced HDL-C and increased triglyceride (39.3% and 31.7%, respectively). The risk of having metabolic syndrome among those with BMI ≥ 23 kg/m2 was 7.6 times higher than those with BMI < 23 kg/m2 (p < 0.05). Those having high blood lipid and other chronic diseases of liver, kidney and gallbladder stones… had a higher rate of metabolic syndrome than those without (p < 0.05). Conclusion: Metabolic syndrome occurs together with its dangerous complications, which are the threat for health and longevity of people.

Thực trạng sử dụng hóa chất bảo vệ thực vật trong trồng rau của người dân tại xã Vũ Phúc và xã Vũ Chính, tỉnh Thái Bình năm 2017.

English summary: Vegetables are an essential part in daily meal, providing many vitamins and minerals for the body. However, since vegetables are nutritious, they are highly vulnerable to pest attacks and one kind of vegetable can be infested by many pests. In addition to selecting disease-resistant crops, rotating crops, fertilizing and timetabling properly, the application of PPCs is very common. Our research carried out in 400 vegetable growing households in Vu Chinh and Vu Phuc communes in Thai Binh city showed that PPCs were mainly used for leaf and stem vegetables (92.0% and 35.5%, respectively). The most popular plant protecting chemical group was pesticides (96.5%). The greatest spraying frequency was 3 times or higher with 40.2% while the lowest frequency was 1 time (6.0%). The vegetables were sprayed mainly at the beginning and the end of the harvest. 60.0% of participants in 2 communes reported that they mixed two PPCs before spraying.

Nutritional status of anorexic children aged 25-60 months attending health check department of Thai Binh pediastric in 2016

Objective: to determine nutritional status of anorexia children from 25 to 60 months attending Health check department of Thai Binh Pediatric hospital in 2016. Methods: descriptive cross-sectional study design, using clinical examination and questionnaire to determine nutritional status of anorexic children.

Malnutrition among inpatients: frequency, causes and diagnosis methods.

Since the concern of malnutrition among hospitalised patients was raised in 1970’s, hospital malnutrition has been more and more clarified regarding pathophysiology, prevalence, aetiology, diagnosis criteria and intervention measures through vast amount of literatures globally. There is approximately 42% of patients in hospitals are malnourished worldwide regardless of income status of the countries.

Nghiên cứu tình trạng dinh dưỡng ở bệnh nhân ung thư và một số yếu tố liên quan tại bệnh viện ung bướu thành phố Hồ Chí Minh năm 2017.

English summary: Objective: To determine the percentage of malnourished patient with top of the most common cancers (nasopharynx, lung, esophagus, larynx, stomach, colon, cervix, breast, ovary and lymph node system cancer). Method: A prospective study was performed on 480 patients treated in the HCM city Oncology Hospital in 2017. Result: At the administration, the incidence of malnutrition was 34.8%, it was growing up to 37.9% at the end of treatment. Patients with esophageal cancer were mostly malnourished (79.2%), then gastric cancer (73.3%), and lung cancer (47.1%). Half of patients kept loosing weight during treatment. The rate of weight loss was different among cancer therapies, in which radiotherapy (68.7%) and concurrent chemoradiotherapy (76.6%) accounted for the most frequencies. The patients’ energy dietary intake over 24 hour was 1297 kcal (460-1900kcal) on average. There was 56.4% patients that intake met at least 75% energy requirement. The causes may be pain, nausea, anorexia, diarrhea, constipation, low income. However, only 12.6% of malnourished patients were dietary consulted, 19% of patients were tube fed, 9% of them were supplied with parenteral nutrition, 6% of them had delayed treatment. Conclusion: Malnutrition is very common among cancer patients not only occurs at the administration, but also happens during or at the end of treatment. Malnutrition can stop or delay cancer treatment. Nutritional therapy at the HCM city oncology hospital was not good enough. It need to be improved in the next future.

Tình trạng dinh dưỡng của người bệnh cao tuổi và một số yếu tố lien quan tại khoa hồi sức tích cực Bệnh viện Lão khoa trung ương năm 2017 – 2018.

English summary: Elderly patients face many challenges during hospitalization, including maintaining good nutrition or preventing malnutrition-related complications. This study aims to assess the nutritional status among patients at intensive care unit, National Geriatric Hospital. A cross-sectional study was conducted on 86 patients between October 2017 and February 2018. Nutritional status was evaluated by measuring arm circumference, BMI, and nutrition risks were identified by Nutrition Risk Screening 2002 (NRS), NUTRIC score. The results showed that, the median of middle arm circumference was 24.1 ± 3.3 cm and the thickness of the subcutaneous fat was 11.2 ± 6.4 mm. The median BMI was 21 ± 2.9 kg/m2. According to the NRS 2002, 86.1% of patients were at risk of malnutrition. According to the NUTRIC Score, 83.7% of patients were at low risk of malnutrition and 16.3% were at high risk of malnutrition. The incidence of mechanical ventilation at high NUTRIC score was 6.2 times higher than non-ventilated patients. This difference was statistically significant with p <0.01. Conclusion: The proportion of patients at risk of malnutrition in the intensive care unit, National Geriatric Hospital was very high, accounting for 86.1% of NRS 2002 and 83.7% of NUTRIC, and most patients would be benefit from nutritional intervention in hospitals, especially those with mechanical ventilation.

Kiến thức thực hành và nhu cầu tiếp cận dịch vụ tư vấn dinh dưỡng của người cao tuổi bệnh đái tháo đường điều trị ngoại trú tại Bệnh viện huyện Bình Chánh năm 2018.

English summary: The number of elderly people with chronic diseases is increasing, more than 70% have to take regular health services, among which the complications and sequels are accounted for 27%. The majority of elderly people do not pay attention in nutrition. Their eating behavior depends on eating preferences, habits, or the descendants, making the conditions more severe, complicated and affecting quality of life. Through a survey of 200 elderly patients treated for diabetes at Chronic Disease Department of District Hospital in Binh Chanh in 2018, 49% knew very little or did not know about the benefits of nutrition in diabetes, 28% practiced normal diet at home, 60% did not know the benefits of nutritional counseling, thus having no need for nutritional advice nor being interested in nutrition.

Nutritional status and sonde feeding in stroke patients in hospital 175 in 2012

Survey in 39 hospitalized patients with stroke showed that the rate of malnutrition was quite high (38.46%). It was closely associated with complication rates, especially complications of respiratory infections (p<0.05). Total feeding energy was 1928Kcal (36 Kcal/kg weight), the ratio of Protein: Lipid: Glucid was 18:29:53.

Assessment of nutritional status of copd in-patients in Nguyen Tri Phuong hospital.

The study aimed to evaluate malnutrition status of COPD in-patients in Nguyen Tri Phuong hospital. Method: Cross-sectional study. Findings: We had 127 patients with males being predominant (86.61%) and the mean age of 63.03 ± 8.86. Most of the patients were COPD grade III (42.52%) and grade IV (29.13%). Almost patients had smoking history (85.04%).

Thực trạng công tác chăm sóc dinh dưỡng cho người bệnh của điều dưỡng viên các khoa lâm sàng bệnh viện đa khoa tỉnh Phú Thọ năm 2016.

English summary: A cross-sectional study was conducted for 150 nurses in 22 clinical departments and 10 leaders with in-depth interviews at Phu Tho General Hospital to evaluate nutrition care practices for patients of nurses and to identify associated factors. The results revealed that 82% of nurses considered nutrition care was their duty and about 70% nurses used to develop patient diets, especially for very sick patients. Nurses who had been trained on nutrition care was 75.3% with regular supervision of leaders (95.3%), as well as regular coordination with nutrition department staff (100%). Shortage of human resource, knowledge and workload influenced nurses' patient care activities. Patient nutritional care is important and nurses play the main role. Hospitals need to recruit suitable nurses, revise management procedure and have plan to train nurses to improve their knowledge and skills to conduct patient nutrition care.

The prevalence of malnutrition in cancer patients at the neoplasm department in public hospital 115.

Nutritional assessment and nutritional care have progressively an indispensable part of the care of patient and are fundamental to cancer treatment in particular. Aim of the study: to evaluate the prevalence of malnutrition in cancer patients at the neoplasm department in Public hospital 115. Method: descriptive cross-sectional study.

Malnutrition status in 11-14 year old students at ethnic boarding schools in Van Yen district, Yen Bai province, 2017

Nutritional care is essential for adolescent because of their rapid development and increased nutritional needs. A cross-sectional study was conducted in 2017 on 1,298 students aged from 11 to 14 in ethnic minority secondary semi-boarding schools of Van Yen district, Yen Bai province, to determine malnutrition situation.

Hiệu quả kiểm soát đường hu‎yết của sản phẩm gạo lức nảy mầm trên người mắc hội chứng chuyển hóa 55 – 70 tuổi tại Bắc Ninh

English summary: Objective: A controlled clinical trial was conducted on 86 metabolic syndrome patients to evaluate the effect of germinated rice on the fasting blood glucose, HbA1c levels, Insulin and HOMA – Insulin index. Method: All subjects were divided into 2 groups, including the intervention group (using germinated rice 100 g/meal x 2 meal/day, during 12 weeks) and the control group. The levels of fasting blood glucose, HbA1c, Insulin were measured at baseline and after 12 weeks of the intervention. Results: Results showed that after 3 months of the intervention, the blood glucose level and HbA1c level decreased significantly in the intervention group (p<0.05). The change in the blood glucose level was higher in the intervention group as compared with that of the control group (0.7 mmol/L versus 0.1 mmol/L; p <0.05). The HOMA- IR index of the intervention group were lower compared to that at baseline and compared to the control group (p <0.05). In addition, the prevalence of subjects with the blood glucose> 5.6 mmol/L and the prevalence of subjects with HbA1c>5.6% had a reducing trend in the intervention group (p> 0.05). Conclusion: The germinated rice is considered as the potential product to support in the prevention and treatment of metabolic syndrome in the elderly.

Hiệu quả bổ sung sữa giàu năng lượng đến sự thay đổi một số chỉ số hóa sinh máu của trẻ thấp còi và nguy cơ thấp còi 1-3 tuổi tại Tam Đảo, Vĩnh Phúc năm 2014.

English summary: Objective: To assess the effects of energy-rich milk supplements to change the child's some blood biochemical indices and stunting risk of 1-3 years old children at Tam Dao, Vinh Phuc. Methods: Using a community intervention studies, controlled, comparative among 130 children at Dai Dinh and Bo Li commune. Children in the intervention group (Dai Dinh) was supplied dairy products Growmax + 2 times, each time 200 ml x 5 days / week x 5 months. Children in the control group (Bo Ly commune) were not replenished. Results: After 5 months of intervention, the addition of milk significantly increased the hemoglobin concentration and serum zinc in the intervention group compared to the control group general. The prevalence of anemia in the intervention group was reduced by 15.5% and zinc reduction by 27.6%, significantly higher than the control group (p <0.05). Interventions to reduce the prevalence of anemia and zinc deficiency were 63.7% and 20.7% respectively. Serum IgA levels in the intervention group (106.9 ± 35.2 mg / dL) were higher Significance compared with the control group (91.2 ± 31.7 mg / dL) after intervention. The reduction in serum IgA in the intervention group (24.1%) was also better than the control group (6.4%) (p <0.01). Conclusion: The use of energy-rich milk improves blood hemoglobulin, serum and serum IgA indexes for children at risk of stunting.

Đặc điểm khẩu phần ăn và muối natri ở người 50 – 70 tuổi tại Hà Nội năm 2013.

English summary: A cross- sectional study was done in 2013 to assess dietary and sodium salt intake in adults 50- 70 years old living in Hanoi capital. Total of 162 subjects participated into study. Dietary and sodium salt intake was evaluated by weighing method at household in 3 consecutive days. Sodium content in seasonings was assessed by High-performance liquid chromatography (HPLC) method, then sodium salt content in the seasoning was calculated based on molecular weight of NaCl. Therefore, sodium salt intake was equal to amount of seasonings multiply with content of sodium salt in the seasonings. Nutrient intake was assessed based on Food Composition Table 2007. Results showed that, mean sodium salt intake in studied subjects was 12,2 ± 4,1 g/ day, 2 times higher than recommendation of World Health Organization. Sodium intake was 6120 mg/ngày. Intake of almost nutrients were lower than recommended dietary allowance (RDA), in which Vitamin D intake was lowest (met under 5% RDA). Protein intake of subjects was higher than recommended dietary allowance, especially in groups aged 60- 70 years old (122%). There was no significant difference of salt intake between urban and rural areas. Mean sodium salt intake in males (12,7 g/ day) was higher than that in females (10,5 g/ day), p< 0,05. Intervention studies should be done in future to reduce salt intake in order to control high blood pressure in community. Suitable nutrition education approaches should be done in the coming years to control proper dietary in elderly, in order to prevent diseases related to nutrition.

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