VIETNAM NUTRITIONAL PORTAL
Objective: Evaluate the impact of milk-cake fortification on micro - nutrient status of children from 6 – 9 years old in 2 primary school at Co Do district, Can Tho city.
The study aimed to describe the eating habits of patients with liver cancer being treated at the Cancer Center of Bai Chay Hospital, Quang Ninh Province in 2019.
The study aimed to describe nutritional status and dietary characteristics before and after open surgery in patients with uterine fibroids treated in Thai Binh Obstetrics Hospital in 2019. Subjects: patients with uterine fibroids.
A cross-sectional study describing the nutritional status of 180 people with type 2 diabetes mellitus when hospitalized at the Clinical Nutrition & Dietary department, National Hospital of Endocrinology, 2019 - 2020.
A cross - sectional study was conducted among 439 female students at four boarding high schools in Lai Chau Province in 2024 to determine the prevalence of anemia and its associated factors.
A malnutrition is a significant public health concern among children, especially in mountainous and disadvantaged areas. A crosssectional study was conducted in November 2023 on 906 children aged 0 to under 6 years to assess the prevalence of malnutrition in three impoverished communes of the Sin Ho district, Lai Chau province.
Knowledge and practice in nutrition of womens during pregnancy and lactation has a strong influence on the health of children. Aims: To describe knowledge, practice in nutrition of Dao mothers.
The study aimed to determine the prevalence of malnutrition among patients with liver cancer, who were being treated at the Cancer Center of Bai Chay Hospital, Quang Ninh province in 2019.
Objectives: to evaluate the effectiveness of the supplementation of food fortified with micronutrients for pregnant women on their infants’ psychomotor development at 3 months and 6 months of age. Method: a randomized controlled trial was designed for pregnant women to be followed up from 16 weeks of gestation until 6 months after delivery.
Average, the weight of the workers after the intervention was 50,98kg, an increase over the average weight before intervention 0,63 kg (p <0,01). The change in BMI after intervention was higher than BMI before intervention is 0,25 kg/m2 (p <0,01).
The study was conducted to explore some factors associating to early initiation of breastfeeding and exclusive breastfeeding of mothers who had babies less than 24 months old in Ngoc Hoi Commune, Thanh Tri District, Ha Noi.
Dinh dưỡng đầy đủ là một trong những yếu tố quan trọng ảnh hưởng đến sự tăng trưởng và hệ miễn dịch của trẻ. Một chế độ ăn uống hợp lý, cân bằng phải đáp ứng nhu cầu năng lượng, cân đối giữa các chất dinh dưỡng glucid, protein, lipid, vitamin, khoáng chất và chất xơ với số lượng cần thiết đối với cơ thể. Mỗi chất dinh dưỡng này có một vai trò quan trọng trong sự tăng trưởng và phát triển toàn diện của trẻ em.
A descriptive epidemiological study was conducted between May and December 2016 with a sample size of 1186 people. The objective of the study was to determine the rate of dyslipidemia in people aged 60-74 years in 4 rural communes in Thai Binh province.
Dinh dưỡng là yếu tố môi trường quan trọng đối với sức khỏe, thể lực và trí tuệ của con người. 1000 ngày đầu đời là thời gian bản lề duy nhất tạo nền móng tối ưu cho sự tăng trưởng, phát triển trí não và nâng cao sức khoẻ trong suốt cuộc đời. Đầu tư dinh dưỡng trong 1000 ngày vàng mang lại hiệu quả kinh tế cao.
Objective: To describe current anemia status, iron deficiency, zinc deficiency and prevalence of underweight, wasting in stunted children.
With the purpose of improving the quality of examination and nutrition counseling services at Nutrition Center of Ho Chi Minh City, the study aimed to find out some factors affecting the quality of examination, nutrition counseling services among customers visiting the Center in 2019.
A descriptive cross-sectional study was implemented in Nghe An province from September 2010 to March 2020. The goal of the study was to assess nutritional status of 3034 students and anemia and micronutrient deficiency of 300 students in 6 selected primary schools, which effectively operated the school milk program to evaluate the efficacy of that program after 3 years of implementation.
Từ lâu, muối đã trở thành một gia vị không thể thiếu trong mọi bữa ăn hàng ngày, bởi muối có khả năng kích thích vị giác, mang lại vị mặn và giúp món ăn trở nên ngon miệng hơn.
While Vietnam has achieved significant reduction of malnutrition among children under five years old, there is a limited data for malnutrition in primary school children.
Bên cạnh các khuyến cáo của Tổ chức Y tế thế giới (WHO) và Hướng dẫn bằng văn bản của Bộ Y tế như Hướng dẫn rửa tay đúng cách theo Quy trình rửa tay thường quy gồm 6 bước, Hướng dẫn đảm bảo an toàn thực phẩm, Hướng dẫn cách ly y tế tại nhà, nơi lưu trú... thì chúng ta cần quan tâm hơn nữa việc Đảm bảo an toàn thực phẩm trong mùa dịch COVID-19 tại cơ sở chế biến thực phẩm, cơ sở kinh doanh thực phẩm, kinh doanh dịch vụ ăn uống và tại Gia đình.
Stroke is a common disease in the elderly. Brain damage after stroke causes metabolic disorders and physiological disorders that will lead to malnutrition. This study aims to assess the nutritional status and feeding situation of stroke patients at National Geriatric Hospital.
Aims: To identify the hypertension status and its nutritional associated factors in adults in two coastal communes of Nghe An province.
Aims: To describe the nutritional status of patients prior to gastrointestinal surgery. Methods: A cross-sectional study was conducted on 90 patients prior to gastrointestinal surgery at Vietnam-Germany Friendship Hospital. The nutritional status of the patients were assessed using body mass index (BMI), mid-upper arm circumference (MUAC), biochemical index and risk assessment of malnutrition according to the subjective global assessment (SGA).
Aims: To determine the nutritional status and the dietary intake of inpatient children with lower respiratory infections.