VIETNAM NUTRITIONAL PORTAL
Proper nutrition is very important for good health. A cross-sectional study on 352 adolescent girls to evaluate nutrition knowledge, practices and actual diet.
Objective: Assessment of nutritional status and dietary intake of hospitalized patients with gastrointestinal diseases. Methods: A descriptive cross-sectional study on 276 patients hospitalized in gastroenterology ward of Quang Nam central general hospital was conducted.
The objective of the study was to investigate the behaviors for sausage products in the market of Hanoi consumers (n = 150). Questionnaire survey was designed on two key issues: sausage market information and consumer choice on sausage products.
The study was conducted to evaluate nutritional status of patients with chronic obstructive pulmonary disease (COPD) in Bach Mai Hospital in 2014. Using the cross-sectional method in 150 patients with COPD, indicators for nutritional status were body mass index (BMI), middle upper arm circumference (MUAC) and subjective global assessment (SGA).
In this study, some factors affecting on the growth of Spirulina platensis including initial seed optical density, photoperiod, light intensity and temperature in 250 mL flasks scale and 1.5L plastic bottle were investigated.
A cross-sectional description study was conducted to evaluate and classify nutritional status of primary school children, using WHO Growth Standard 2007. This study was carried out on 2100 primary school children in grades 3 and 4 in Viet Tri City and Phu Tho town in September 2015.
The authors conducted a study on 64 diabetes patients, who were treated at Hospital 19.8. These patients were divided into 2 groups: Group 1 (intervention group) received counseling on nutrition and were given special diet by the Department of Nutrition in 03 weeks.
A cross-sectional study of 330 mothers, who have children under 3 months in Yen Dung district, Bac Giang province was conducted to describe their knowledge and attitude on HepB vaccination birth dose. Results showed that the proportion of mothers with proper knowledge on HepB vaccination was low (44.5%).
Dinh dưỡng điều trị là một bộ phận không thể thiếu được trong các biện pháp điều trị tổng hợp cho người bệnh. Do đó nơi nào không có tổ chức ăn điều trị thì nơi đó không thể có điều trị hợp lý được.
The study aimed to assess actual food intake of adult people living with HIV (nonpregnant, non-lactating) registering at 29 Outpatient Clinics nationwide by a cross sectional survey.
In 2019, the United Nations announced a rapid increase in global population, predicted to reach 9.74 billion people by 2050. Thus, food production may not be able to meet demand because arable land is increasingly scarce. This situation is further aggravated by climate change, water shortages and poverty.
The study objectives were to perfect the production technology of Tam Dao Nano Cordyceps products, with a capacity of 3-5 kg per batchand and to evaluate the biological activity and basic product standards.
The main purpose of this research was to investigate the influence of the powdered Cyanobacterium Spirulina platensis, in addition to plain yogurt, on the survival of lactic acid bacteria during refrigerated storage.
Aims: To investigate the residual amount of 6 preservatives that can be found in fresh and dried fruits, which are benzoic acid, sorbic acid and 4 parabens: methyl paraben, ethyl paraben, propyl paraben, butyl paraben.
Background: Research on free radicals has attracted scientific and medical attention for decades, especially regarding aging, disease, and infectious and non-infectious diseases. Exposure to free radicals from daily pollution and unhealthy lifestyles accelerates bodily damage and aging. These factors are primary contributors to gene and chromatin dysregulation, leading to chronic diseases such as metabolic disorders, allergies, cancer, etc.
Cardiovascular diseases are a major cause of death globally, including in Vietnam. In recent years, there has been a rise in younger people developing cardiovascular diseases due to unhealthy lifestyles and diets.
Aims: To investigate the impacts of total soluble solids and pH on the physical and chemical composition, as well as the sensory quality of fermented blueberry beverage (Vaccinium corymbosum L.).
A cross-sectional study has been conducted in 210 pregnant women at 5 communes of Dai Tu district, Thai Nguyen province to determine the prevalence of vitamin D deficiency. Serum 25(OH) D was measured by HPLC method. Results: The prevalence of vitamin D deficiency 25(OH) D <50 nmol/L was 22.4%, among them: 21% had mild vitamin D deficiency and 1.4% had moderate vitamin D deficiency.
Vietnamese children aged below 12 years are facing a double burden of malnutrition with the simultaneous existence of both under and over nutrition. Their daily food intake does not meet the Vietnamese RDA for a range of nutrients, especially of calcium and vitamin D.
Aims: To determine the factors affecting the intention to use alcoholic beverages of students in Ho Chi Minh City, thereby providing a basis for intervention programs to reduce this behavior.
Aims: Suboptimal Health Status (SHS) has been defined as a state of low-quality health, not quite illness but a risk factor for future disease. This study investigated SHS and its related factors among medical students.
Aims: To determine the association between stunting and calcium intake in children with nephrotic syndrome.
Aims: To investigate the association of anthropometric indices, nutritional habits, and lifestyle factors with MetS (MetS) in elderly.